Appetizers and Light Fare |
| Peel & Eat Shrimp | $10.95 |
| . |
| Oysters on the Half Shell |
| 1/2 Dozen | $11.95 |
| Dozen | $17.95 |
| . |
| Cocktails |
| Shrimp Cocktail | $8.95 |
| Oyster Cocktail | $10.95 |
| Crab Cocktail | $11.95 |
| . |
| New England or Hangtown Clam Chowder |
| Cup | $3.95 |
| Bowl | $4.95 |
| Super Bowl | $5.95 |
| . |
| Fresh Garden Salad | $4.95 |
| . |
Pasta |
| Linguine Primavera | $13.95 |
Seasonal vegetables sautéed with
garlic and olive oil. Add
Prawns or
Bay Shrimp for $4.00 |
| Linguine with Clam Sauce | $14.95 |
| . |
Linguine with Sautéed Prawns
and Smoked Salmon | $16.95 |
Smoked salmon and prawns in a light cream
sauce served over linguini. |
| Combination Linguine | $17.95 |
Crab, bay shrimp, bay scallops and prawns. |
| Creamy Garlic Chicken Alfredo | $15.95 |
Tender Breast of Chicken sautéed in our
home made Garlic Alfredo Sauce over a
bed of Linguine |
|
Specialties |
| BBQ Pork Ribs | $16.95 |
1/2lb of slow cooked Pork Rib covered
in home made BBQ sauce, served with
a Garden Salad and a serving of Sheila's
Potato Salad. |
| Shrimp & Crab Sandwich | $10.95 |
Served open face on a croissant |
| Shrimp & Avacado Sandwich | $10.95 |
Served open face on house sourdough bread.
Crab & Avocado $13.95 |
| Seafood Louis |
| Shrimp Louis | $14.95 |
| Combination Louis | $15.95 |
| Crab Louis | $16.95 |
| . |
| Powell's Steamers | $17.50 |
A fragrant bowl of fresh clams steamed
in butter, white wine, seasonings &
fine spices. |
| Pan Roasts |
| Oyster Pan Roast | $15.95 |
| Shrimp Pan Roast | $15.95 |
| Combination Pan Roast | $17.95 |
| . |
| Stews |
| Oyster Stew | $15.95 |
| Shrimp Stew | $15.95 |
| Combination Stew | $17.95 |
| . |
| Cioppino "Lazyman" Style | $17.95 |
A rich marinara with fresh red snapper,
bay shrimp, prawns, crab & scallops
(no shells!) |
| King Salmon Scampi | $16.95 |
Salmon sautéed with garlic, celery,
artichokes, bell peppers, tomatoes, onions
and mushrooms served over our rice pilaf. |
| Shrimp Scampi | $15.95 |
Prawns sautéed in white wine, fine herbs
and a touch of garlic, served over our
rice pilaf. |
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